Green Chili Stew.0

So I had some leftover green chili stew from the other day (that I had left in the crockpot over night) that was just sitting there, looking lonely. What to do? How about throw a chicken breast in the ol George Foreman, chop that up and toss it in with that stew, wrap that up and put it in a low oven for a couple of hours? But then, what to do with that concoction? Well, lets use some of the masa that we put in that stew to make corn tortillas, top it with shredded cabbage, diced tomatoes and shredded pepper jack to make delicious

Green Chili Chicken and Pork Tacos:













A true leftover treat! I've got a few special products in the works for the next couple of weeks. Hopefully some of them will come to fruition! Stay tuned.