Tuesday, July 31, 2012

Day 23

This will be quick because I'm tired.

Breakfast 1:
3 whites + 2 yolks
Sausage

Breakfast 2:
Eggs + scallions
1/2 a buttermilk biscuit

Lunch:
Wahoo's Banzai bowl - teriyaki chicken, grilled veggies, beans, pico

Dinner:
I'm gonna rummage through the kitchen right now. Who knows what gems I'll find?

Monday, July 30, 2012

Day 22

I realize this day (22) seems like a huge jump, but I just realized that I haven't been jumping numbers on Jour de Farce days. So there's that.

"What about yesterday's blog, Luke?" you may be asking. Well, I'll be honest, I was totally off the wagon yesterday.

I didn't go crazy or anything. Well, I did a little. I figured my first breakfast in the new place should be substantial. I made scratch biscuits and gravy with eggs and bacon. Then a sandwich and left over pizza. No excuses. I just got lazy.

Back on it today. Sort of. This is my last week and I can tell you from experience that (TMI WARNING) jumping right back into a regular diet will wreck your insides.

Today:

Breakfast:
Eggs
Black beans
Salsa

Lunch 1:
Chicken tortilla soup

Lunch 2:
Green salad with bacon, turkey, tomato

Dinner (here's where I start to get back to reality):
Goulash- ground beef, pasta shells, and tomato sauce

I'm down 12 pounds.

Saturday, July 28, 2012

Jour de Farce #3

Oh man. I needed this one after this week.

Lemon-filled donut
Strawberry frosted donut w sprinkles
Coffee w milk and sugar
Leftover Pei Wei
-Mongolian beef
-Sweet and sour chicken
-Fried rice
Cherry coke
Half of a Little Caesars pizza (thanks, The Sanchez Group)
Crazy bread
Lipton Brisk iced tea
Sour Patch Kids
Ribeye - off my NEW GRILL!
Loaded baked potato
Caesar salad
Chocolate chip cookie marshmallow puff sandwich (thanks Kyle)
Milk
Another chocolate chip cookie

All that food came in at around 3800 calories. Which is not the worst thing in the world since I blew it last night and what's going to happen 10 hours from now. Stay tuned!

Friday, July 27, 2012

Day 18

Well, the wheels came off today. It had to happen. Here's what went down.

Breakfast:
Veggie egg scramble at work

Snack:
Tasting various items at work, as I always do.

And that was it before we started to move. Three stories up and down I don't know how many times.

We got moved in. Went to the store for some stuff. We picked up some dinner.... and that's where the wheels came off.

Starving. Tired. I broke down and we got Pei Wei. Mongolian Beef! Egg Rolls! Crab Rangoon! It was GLORIOUS!

It was a moment of desperation and weakness. I will pay a small pentence tomorrow by not going 100% bananas. I'll just go like 98% bananas.

Jour de Farce is hours away! Don't forget to catch the Twitter feed @LonghornLukeTX

Thursday, July 26, 2012

Day 17

Even with moving some small stuff, I managed to stay pretty solid today.

Breakfast:
Taco Shack Bfast Bowl - refried beans, eggs, bacon

Snack:
Bacon-wrapped quail tenders
Chimichurri quail tenders
One bite of a scratch made buttermilk biscuit

Lunch:
Chipotle Barbacoa Bowl
Barbacoa, pinto beans, pico, peppers, guacamole
(PS do not eat prior to multiple trips up 3 flights of stairs)

Dinner:
REPEAT Texas Land & Cattle Trio - steak, chicken, shrimp, broccoli, and salad

Tomorrow may be a little more difficult when we actually move.

Day 16

Today was a better day.

Breakfast:
(from Taco Shack)
Bacon & Egg Taco
Bacon & Bean Taco
-I scraped all the stuff out of the tortillas. It was sad.

Lunch 1:
Arugula salad with tomato

Lunch 2:
Chik-Fil-A Chargrilled Chicken Salad

Snack:
I slow grazed low sodium almonds all throughout work and fell asleep as soon as I got home.

Wednesday, July 25, 2012

Day 15

The struggle is now getting difficult. With moving, we haven't really gone to the store, or had time to get creative cooking, and as previously mentioned, eating out (quickly) is really tough.

Breakfast:
3 whites + 2 yolks (lame, I know)

Lunch1:
Tuna with a little mayo and dijon

Lunch 2:
Leftover pork with a salad

Snack at work:
Peanuts

Late Dinner:
Peanut butter and celery

I felt pretty cruddy yesterday. Not sure what the cause was. I don't want to blame the diet, because it seems like I would have felt cruddy the whole time I've been on it. It was a pretty calorie deficient day, but I felt like crud before I was really low on calories. Hopefully it was just allergies. We'll see!

Monday, July 23, 2012

Day 14

Like I said yesterday, this is moving week so it's a little weird. There will be a good bit of eating out probably, which is wildly difficult on this diet.

Breakfast:
2 eggs
Black beans
Salsa

Lunch 1:
Chicken tortilla soup (frozen from last week)

Lunch 2:
Quizno's Honey Mustard Salad
-No cheese, and I dipped the fork in the dressing as I went to minimize intake.

Dinner:
Texas Land & Cattle
-Steak, chicken breast, shrimp, broccoli, dinner salad

Snack:
Popcorn
Diet Cream Soda

Sunday, July 22, 2012

Day 13

Business as usual.

Breakfast:
2 eggs
Black beans
Salsa

Lunch:
Wendy's Spicy Chicken Caesar
The dressing was surprisingly low cal and low sugar. I did not realize that the chicken was fried until I got it home, but it was only like 4 pieces.

Snacks:
Peanut butter
Sunflower seeds
Carrots

Dinner:
Pork loin
BBQ pinto beans
Broccoli slaw
Diet Cream Soda

This week is going to be extra tough since we are moving. I'll let you know how it goes!

Jour de Farce #2

Not quite as ridiculous as last Saturday, but strap in, here we go!

Kerbey Lane Eggs Francisco
  english muffin, scrambled eggs, avocado, tomato, bacon, QUESO
Blueberry Pancakes
Coffee
Grapefruit Juice
Six pack of Snack Size TWIX
Lasagna
Bruschetta
Ciabbata
Green Salad
Doritos
Coke
Cheeseburger with Pork Added
Pork Taco
German Potato Salad (recipe to follow)
Lone Star
Red Bull Zero
Cinnamon Sugar Cookies
Glass of Milk

I came in right at 5,200 calories. Not quite as junky as last week, but I still feel it was and impressive showing. Don't forget to check out the Twitter feed for tantalizing diet pics and ridiculous Saturday stuff @LonghornLukeTX. It's back to business tomorrow.

As promised, my German Potato Salad recipe (15-20 servings):

5# red potatoes, boiled, chilled, larger diced
1/2 bunch celery, small chop
1/2 red onion, small dice
1.5# bacon, cut to lardons, rendered crispy, fat reserved
1 bunch flat Italian parsley, chopped

Dressing:
4 cloves garlic, minced
1/2 cup sherry vinaigrette
1/2 cup reserved bacon fat, room temp, not solid OR hot
1 cup extra virgin olive oil
salt and pepper to taste



Put dressing ingredients in a mason jar and shake it until emulsified. Pour over the rest of the ingredients. Add salt and pepper to the whole salad to taste. Do yourself a favor and make it the day before the event. It's even better the next day!