Even with moving some small stuff, I managed to stay pretty solid today.
Breakfast:
Taco Shack Bfast Bowl - refried beans, eggs, bacon
Snack:
Bacon-wrapped quail tenders
Chimichurri quail tenders
One bite of a scratch made buttermilk biscuit
Lunch:
Chipotle Barbacoa Bowl
Barbacoa, pinto beans, pico, peppers, guacamole
(PS do not eat prior to multiple trips up 3 flights of stairs)
Dinner:
REPEAT Texas Land & Cattle Trio - steak, chicken, shrimp, broccoli, and salad
Tomorrow may be a little more difficult when we actually move.
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This is what happened when I got laid off and decided to go to culinary school.
Mise en place
This is the grand tale of my culinary trials, tribulations, adventures, and triumphs. I've done just about every job a professional kitchen has to offer and I've got big plans for the future.
Stay tuned, bear with my lame jokes, and you'll be rewarded with culinary delights the likes of which your wildest dreams can't even image!
Stay tuned, bear with my lame jokes, and you'll be rewarded with culinary delights the likes of which your wildest dreams can't even image!
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If you want see what I'm up to, check out my Twitter feed: @longhornlukeTX
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