Sunday, April 4, 2010
The Eve
It begins tomorrow. Tomorrow I'll be waking up at 5:30am to slap on my brand new and soon to be food-stained uniform (I'll post a picture) and head off to Le Cordon Bleu College of Culinary Arts. I couldn't be more excited. I've always loved to cook and can't wait to expand my knowledge exponentially. I'm not sure how terribly exciting the first few posts will be - my first class is Sanitation. I guess I will be able to share with you The Wonders of Bacteria. So there's that to look forward to. Stay tuned.
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awesome man
ReplyDeleteme liiiiiike!
ReplyDeleteim not going to lie dude, i really thought that you already were a chef lol but through closer observation, lol this is a new thing of yours so yeah ill stay tuned;)
ReplyDeleteHells yeah Cuz!! Can't wait to read all about it.
ReplyDeleteI heart this journey already. :)
ReplyDelete