Breakfast (repeat of yesterday):
3 whites and 2 yolks
Handful of spinach
Refried black beans
Pico
Coffee
Lunch 1 (cut short w busy lunch):
Tuna w 1t Dijon, pickle, 1/2t mayo
Broccoli slaw w vinaigrette
Lunch 2:
Salmon (leftover from last night)
Pinto beans
Brussels sprouts - about 1 cup shaved, sauteed in a touch of bacon fat and clarified butter
PS. It turns out that consuming a large amount of cruciferous vegetables right before serving food to people is not a swell idea, FYI.
Work snack:
Handful of raw almonds
Late dinner:
Half of a chicken breast
Half of a Roma tomato
Sriracha
In addition to all of this delicious food, I consumed well over a gallon of water today. This is definitely difficult, but not impossible. I do miss grabbing cookies here and there and bread. Sweet, sweet bread. Saturday can't come quick enough. I just may embarrass myself. Stay tuned!
No comments:
Post a Comment